Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses...
“The Taste of Things” is a romantic drama that’s also a historically accurate period film about food. Set in 1885, this is a slow moving love letter to the art and style of French cuisine, and director Anh Hung Tran takes great pleasure in his celebration and joy of all things gastronomy.
Famous restaurant owner Dodin Bouffant (Benoît Magimel) has relied on his esteemed personal cook Eugénie (Juliette Binoche) for over two decades, admiring her natural culinary talents and creating inspired dishes alongside her in his palatial home’s kitchen. Since the pair have spent so much time together sharing the same stove and an unyielding passion for food, they’ve grown quite fond of each other. The feelings that have developed between Dodin and Eugénie are a bit complicated, and his marriage proposals have always been quickly dismissed by the freedom-loving woman who has no intention of any sort of romantic commitment. But as they grow older, Eugenie may be finally warming up to the idea.
It’s a sparse and simple love story that’s mostly about food. The first twenty minutes of the film show nothing but the characters cooking and preparing dishes in the kitchen. There’s no musical score, just the sounds of a kitchen like the sizzle of a sear, the rattle of an iron skillet, the bubbling of boiling water, and the rhythmic chop of a knife. This is a film that’s comprised mainly of cooking and eating scenes, aimed at foodies who will inherently have a greater tolerance for watching a repetitive cycle of cook-eat-savor-repeat. It’s not boring, but it does feel indulgent.
As would be expected in a film about cuisine, the food is drop-dead gorgeous. The culinary artistry and food photography is gorgeous and mouthwatering, and everything from the saucing to plating is done with a beauty and precision that honors traditional techniques. The characters cook everything from the fanciest to the most simple dishes, which drives home the idea that these aren’t food snobs, but true connoisseurs.
The casting is spot-on, and it’s delightful to see a story that seamlessly blends the romance between food and people that features more mature actors. Binoche and Magimel make a charming and believable pair, and you’ll hope they do finally end up together in marriage.
“The Taste of Things” is lovely, but in order to get the most satisfaction and enjoyment from the film, it helps to have a love and appreciation for food that runs deeper than the average person.
